Etli yahni is a traditional Turkish dish that is made with meat, vegetables, and aromatic spices. The term "yahni" refers to the method of cooking, which involves slow cooking the ingredients in a pot with water or broth until they are tender and flavorful.
There are many variations of etli yahni, and different regions of Turkey have their own unique recipes and cooking techniques. Some popular ingredients include lamb or beef, onion, garlic, tomato, carrot, potato, and green beans.
The dish is typically served with rice or crusty bread and can be garnished with fresh herbs or lemon juice. Etli yahni is a comforting and hearty meal that is perfect for colder weather or when you need a nourishing meal.
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